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Welcome to MOKONE
MOKONE, located in the vibrant district of Tai Kok Tsui, Hong Kong, is a distinguished Chinese restaurant that combines elegant decor with a spacious layout, offering a cozy and relaxed dining atmosphere. Customers rave about the superb food, notably the flavorful Iberia Cha Siu and delightful dim sum, including favorites like turnip cake and "snow mountain" BBQ pork buns. While some dishes come with a moderate price tag, guests often deem the experience a worthwhile value. With world-class service and exquisite ambiance, MOKONE promises a memorable dining adventure that feels both luxurious and inviting.
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About
MOKONE
Welcome to MOKONE, an exquisite gem nestled in the heart of Tai Kok Tsui, Hong Kong. Set within the elegant confines of The Olympian Hong Kong, MOKONE is not just a restaurant; it's an experience waiting to unfold. The moment you step inside, you're greeted by a sophisticated decor that exudes warmth, enhanced by soft lighting and a spacious layout—an inviting contrast to the often cramped quarters of typical Chinese dining establishments.
As you settle into this cozy ambiance, you can expect to embark on a culinary journey that embraces traditional Chinese flavors with a contemporary twist. Customers rave about the delightful dim sum offerings, and rightly so. Highlights like the turnip cake, the standout "snow mountain" BBQ pork bun, and the red date bun consistently receive accolades for their taste and presentation. Keith Huang remarks on the sumptuous boneless fish, and with every dish, MOKONE proves to balance quality and creativity, ensuring a memorable dining experience.
Stepping beyond dim sum, MOKONE showcases exceptional main courses. The Iberia Cha Siu is a showstopper, boasting impeccable texture, while the Chef Fried Rice—known as the "Single Leg" Fried Rice—delivers a flavorful punch that leaves diners yearning for more. The diverse menu is complemented by attentive service, as described by Philip T. Poon, who noted the 'world-class service' that enhances the overall experience.
However, it’s important to note that MOKONE is priced at the higher end of the spectrum, with meals averaging around $400 per person, a sentiment echoed by Sunny Kok. Yet, for the exceptional culinary delights and the luxurious setting, many patrons, including Sunny, find the prices quite reasonable, indicating a strong return likelihood.
While the experience is almost flawless, the lack of dedicated parking has been a noted frustration for diners, yet it doesn’t seem to deter guests from returning to this culinary oasis. Overall, MOKONE stands as a testament to fine Chinese dining, marrying traditional excellence with modern elegance—a place where each meal is not just food but an engaging culinary narrative. We invite you to discover MOKONE and delight in what has quickly become a beloved dining destination in Hong Kong.
People talk
Our Guestbook
“ Superb food. Exquisite atmosphere. World-class service. ”
“ We had a sumptuous lunch set that included several kinds of dim sum, soup and a variety of dishes. All of high quality. Excellent service and thoughtful staff. Cozy ambience by a waterfront park. ”
“ nice restaurant, good food, bit costly. The boneless fish was yummy. ”
“ The restaurant boasts an elegant decor with soft lighting, creating a comfortable and cozy dining ambiance. Notably, the spacious layout sets it apart from typical narrow Chinese restaurants. With a relaxed atmosphere due to the moderate crowd, dining here feels leisurely. The food is also delightful. ”
“ Had dinner in this luxury restaurant. Superb Iberia Cha Siu with good texture. Good PP dry scallop seafood veggie pot. Tasty "Single Leg" Chef Fried Rice. The rest is fair quality given high price tag. Service is good and can be better if less hard promoting certain recommended dishes. ”
“ This Chinese restaurant is, in my opinion, one of the best value-for-money places around. Today, we came for their dim sum, and ordered a total of ten dishes. Everything was quite delicious, but I particularly enjoyed the turnip cake, the baked BBQ pork bun ("snow mountain" BBQ pork bun), and the red date bun. Our meal came to approximately $400 per person, which I found to be very reasonable. Likelihood of Returning: I'll definitely be back within a month. P.S: They do t have their own Parking slot which makes me frustrated every time ”